Begin your day with a private helicopter flight to Royalburn Station, a historic high-country farm dating back to the 1800s and now run by celebrity chef Nadia Lim and her husband Carlos. Enjoy privileged access as you tour the property with the passionate team who care for the land, livestock, and produce using regenerative and ethical farming practices.

Learn the fascinating story of Royalburn—from its grain-growing heritage to its modern-day organic gardens, free-range hens, beehives, and sustainability initiatives.

After exploring the farm, indulge in a private wine tasting with Mora Wines, sampling premium Central Otago vintages in a spectacular alpine setting. Then relax at Prohibition House, a restored 1920s cottage with sweeping mountain views, where a private chef prepares a gourmet farm-to-plate Kiwi BBQ lunch featuring locally grown produce, charcuterie, artisan breads, and decadent desserts.

Seamlessly blending luxury travel, culinary excellence, and authentic New Zealand farm life, this Royalburn Station experience is truly one of a kind.